Key Responsibilities
Supervise daily service operations and coordinate with the team.
Ensure smooth and timely food and beverage service.
Guide and monitor junior team members during operations.
Maintain high standards of cleanliness, hygiene, and personal grooming.
Ensure proper table setup, service area arrangement, and presentation.
Coordinate with the kitchen and operations team for timely service.
Handle guest requests and resolve service-related concerns professionally.
Monitor availability and proper handling of service equipment and supplies.
Ensure company SOPs and service standards are followed.
Assist in training current team members.
Maintain discipline and teamwork within the service team.
Report operational issues to the supervisor or management.
Pay: ₹15,300.00 - ₹20,000.00 per month
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Customer Service Associate Sohna (India)
🏢 Gourmer Services
📍 India
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