To support the smooth day-to-day operations of the restaurant by delivering excellent customer service, maintaining food quality and hygiene standards, and ensuring effective kitchen and service operations.
Minimum qualification: 10th / 12th pass preferred.
Freshers can apply.
Previous experience in QSR, restaurant, food service, or hospitality is an advantage.
Willingness to work in rotational shifts, weekends, and holidays.
Ability to work in a quick-paced restaurant workplace.
📌 Crew Member Hyderabad (India)
🏢 Maiz Hospitality Private
📍 India
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