HOTEL:- PLATINUM RESIDENCY

ROLE:- F & B EXECUTIVE

LOCATION :- AHMEDABAD (GUJARAT)

Key Roles and Responsibilities of an F&B; Executive1. Operations Management
Oversee daily food and beverage operations.
Ensure smooth service delivery in restaurants, bars, banquets, and room service areas.
Monitor service standards and guest satisfaction.
Customer Service
Welcome and interact with guests professionally.
Handle guest complaints and resolve service issues promptly.
Ensure a high level of customer satisfaction and repeat business.
Staff Supervision
Coordinate and supervise service staff.
Assist in training recent employees on service standards and company policies.
Prepare duty rosters and allocate work assignments when required.
Food and Beverage Quality Control
Ensure food and beverages meet quality and presentation standards.
Coordinate with kitchen and service teams to maintain consistency.
Monitor hygiene and food safety procedures.
Inventory and Stock Management
Track inventory levels of food, beverages, and operating supplies.
Assist in ordering and receiving stock.
Minimize wastage and control costs.
Sales and Revenue Generation
Promote menu items, special offers,



and upselling opportunities.
Assist in achieving departmental sales targets.
Monitor revenue performance and suggest improvements.
Administrative Duties
Prepare daily sales and operational reports.
Maintain records of inventory, purchases, and guest feedback.
Ensure compliance with company policies and regulatory requirements.
Health, Safety, and Hygiene Compliance
Ensure adherence to food safety standards such as HACCP and local health regulations.
Monitor cleanliness of dining and service areas.
Conduct regular inspections and corrective actions.

Required Skills
Customer service and communication skills
Leadership and team management
Problem-solving ability
Knowledge of food and beverage operations
Inventory and cost-control management
Time management and multitasking
Basic computer skills (POS systems, MS Office, reporting)

Food & Accomodation will provide

SALARY 16K -23K(DEPEND ON CANDIDATE PERFORMANCE

Pay: ₹16,000.00 - ₹23,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 F&b Executive Ahmedabad
🏢 Platinum Hotels
📍 Ahmedabad