Head of Culinary Training & Standards (India)

Head of Culinary Training & Standards (India)

05 Sep
|
Beyond Burg
|
India

05 Sep

Beyond Burg

India

Key Responsibilities

1. Training Systems & Capability Building

- Develop and maintain:
- Kitchen SOPs
- Recipe manuals
- Prep guides
- Training videos
- Learning modules
- Onboarding systems
- Station certification programs
- Ensure every BOH team member is trained using a standardised system

2. Documentation & Knowledge Management

- Build and own:
- BeyondBurg Operations Manual
- Kitchen playbooks
- Training libraries
- Opening guides
- Maintain a single source of truth for all BOH processes

3. New Store BOH Readiness

- Lead BOH training for all current store openings
- Train teams, certify stations, and validate readiness
- Conduct mock services and ensure operational consistency before launch

4. Audit & Compliance Systems

- Conduct regular audits across all locations

Audit focus:

- Recipe adherence
- Production processes
- Station setup
- Holding procedures
- Food safety practices
- Training completion
- Identify gaps and implement retraining plans

5. Certification & Assessment

- Build structured certification systems for:
- Line cooks
- Station leads




- Kitchen managers
- Track skill levels and ensure competency across teams

6. Continuous Improvement

- Analyse recurring operational issues
- Update SOPs and training systems accordingly
- Work with the Executive Chef to refine standards when required

7. Culture & Discipline Systems

- Embed operational discipline through:
- Training
- Certification
- Audits
- Reinforce consistency, accountability, and process adherence

What This Role Does NOT Own

- Menu creation or recipe decisions
- Hiring kitchen staff
- Day-to-day kitchen operations
- Final decisions on culinary standards

Success Metrics

- Training completion and certification rates
- Audit scores across locations
- Consistency of execution across stores
- Speed of onboarding new hires
- New store readiness and performance
- Reduction in operational errors and deviations

Pay: From ₹60,000.00 per month

Work Location: In person

📌 Head of Culinary Training & Standards (India)
🏢 Beyond Burg
📍 India

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