The Executive Chef will oversee kitchen activities, oversee recent dish creation, ensure high-quality food preparation, and maintain custol
n regulations, and safety standards in all kitchen operations.
Requirements and Skills:
- Educational background: HSSC / Hospitality graduate
- Extensive operational knowledge of F&B; Production
- Location Flexible
- Work Exp: 4+ Years of Experience
📌 Cook / Chef (Bengaluru)
🏢 THE HOSTELLER HOSPITALITY PRIVATE
📍 Bengaluru
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