A barista is responsible for preparing and serving coffee and other beverages while providing excellent customer service. Common roles and responsibilities include:

- Preparing and serving coffee, espresso, tea, and other beverages according to recipes and quality standards.
- Greeting customers warmly, taking orders, and processing payments accurately.
- Recommending menu items and answering customer questions about drinks and food.
- Operating coffee machines, grinders, blenders, and other café equipment safely.
- Maintaining cleanliness of the coffee station, dining area, and equipment.
- Restocking ingredients, cups, and other supplies as needed.
- Ensuring food safety, hygiene, and sanitation standards are followed.
- Monitoring inventory and reporting low stock to supervisors.




- Handling customer complaints professionally and resolving issues promptly.
- Working efficiently during busy periods while maintaining product quality.
- Following opening and closing procedures, including cleaning and cash handling.
- Collaborating with team members to ensure smooth café operations.

Key skills for a barista:

- Customer service and communication
- Coffee preparation and latte art (optional but valuable)
- Time management and multitasking
- Attention to detail
- Cash handling and basic math
- Teamwork
- Knowledge of food safety and hygiene
- Ability to work in a fast-paced setting

📌 Barista (Bengaluru)
🏢 Third Wave Coffee
📍 Bengaluru