Job Description

Roles and Responsibilities

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Support new product development across the product categories, including pastry, bakery,

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desserts, sandwiches, savories, chocolate, and beverages

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Study market trends and contribute to ideation

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Recipe development, documentation, and costing

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Define product presentation standards

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Create SOPs to productions standard recipes on a large scale

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Train the production teams on standard recipes and SOPs

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Supporting marketing in development of product descriptions, packaging, photo shoots, and

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product demo videos.

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Candidate Profile -

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Hotel Management graduate with 7-8 years of experience in five-star hotels and

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premium food retail

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Robust experience in Pastry and Baker

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Exposure to hot & cold kitchen and general management of kitchen

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Skills & Attitude

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Strong alignment to Values & ethical principle

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Strong technical understanding in pastry making and bakery

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Regards,

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Poonam Chiplunkar

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Email Id - [email protected]

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Contact No. (phone hidden)

📌 Sous Chef - Pastry & Bakery ( New Product Development & Research ) (Mumbai)
🏢 SG OASIS HR CONSULTANCY
📍 Mumbai