Key Responsibilities:
Prepare RTR (Ready-to-Retail) cakes and various types of cakes.
Handle different cake decoration techniques, including cream, fondant, and chocolate decoration.
Prepare customised cakes as per customer requirements.
Ensure proper finishing, presentation, and quality of all cakes.
Prepare pastries, desserts, and other bakery items as required.
Maintain hygiene and cleanliness in the kitchen and work area.
Manage ingredients and ensure proper storage.
Follow standard recipes and maintain consistency in taste and quality.
Assist in developing new cake designs and products.

Required Skills:
Valuable knowledge of cake making and decoration.
Experience in RTR cakes and customised cakes preferred.
Creative and detail-oriented.
Valuable understanding of bakery hygiene and food safety.
Ability to work efficiently in a fast-paced environment.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Pastry Chef Panaji
🏢 MYLES HIGH HEALTH CONCEPTS
📍 Panaji