One of the
Kitchen Operations & Food Quality
Menu creation: Design and update menus that fit the restaurant theme, budget, and seasonal produce.

Staff Management & Leadership
Supervision: Delegate tasks, create work schedules, and oversee daily food preparation.
Team morale: Resolve conflicts quickly and foster a respectful, cooperative work setting.

Financial & Administrative Duties
Cost control: Monitor food costs, manage kitchen budgets, and minimize food waste.
Equipment upkeep: Track kitchen equipment functionality and arrange repairs or replacements when needed.
Administrative tasks: Keep records of staff attendance, payroll inputs, and supplier invoices.
Quality control: Inspect dishes before they leave the kitchen to ensure proper taste, temperature, and presentation.




Inventory management: Order ingredients, manage stock levels, and handle relationships with food suppliers.
Safety and hygiene: Enforce strict health, sanitation, and safety regulations across the entire kitchen.
Note: Indian , South Indian and Chinese food knowledge must.

Job Types: Full time, Permanent

Pay: ₹25,000.00 - ₹28,000.00 per month

Advantages:
Food provided
Provident Fund

Education:
Higher Secondary(12th Pass) (Preferred)

Experience:
Chef: 4 years (Required)
total work: 5 years (Required)

Work Location: In person

📌 Head Chef Bengaluru
🏢 VW CUISINESNCEPTS
📍 Bengaluru