Event Coordination:
Confirm guaranteed guest counts and timings for welcome drinks and main courses with clients.
Verify the need for a bar counter and communicate this with the relevant parties.
Share function details via email and update the WhatsApp group for event setting.
Menu Management:
Distribute the finalized menu to the Purchase Manager, Chef, and Supervisor.
Update function details and share the revised menu with the Regional Manager and Assistant Manager Operations.
Confirm all orders after cross-checking with the Regional Manager.
Documentation and Reporting:
Capture and share briefing pictures (ODC Service Boys) with the CEO and Accountant.
Update the function details Excel sheet and send it to the CEO.
Share Kitchen Order Tickets (KOT) with the kitchen daily.
Maintain a log book .
Communication and Coordination:
Ensure timely and accurate checking of emails.
Contact guests for details from other outlets as needed.
Menu Knowledge: Develop and maintain a comprehensive understanding of the menu list.

Job Types: Full time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Perks:
Food provided
Health insurance

Work Location: In person

📌 Marketing Executive Kochi
🏢 Nila Caterers India
📍 Kochi