04 Sep
|
Nazeer Foods
|
Tughlakabad
04 Sep
Nazeer Foods
Tughlakabad
Supervise and coordinate daily restaurant operations.
Recruit, train, schedule, and manage restaurant staff.
Ensure high standards of customer service and resolve customer complaints.
Monitor food quality, presentation, and hygiene standards.
Manage inventory, order supplies, and control food and labor costs.
Prepare staff schedules and oversee payroll records.
Ensure compliance with health, safety, and food sanitation regulations.
Monitor sales, prepare reports, and implement strategies to increase revenue.
Handle cash management, budgeting, and financial reporting.
Work closely with chefs and kitchen staff to maintain smooth operations.
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks:
Adaptable schedule
Food provided
Work Location: In person
📌 Restaurant Manager Tughlakabad
🏢 Nazeer Foods
📍 Tughlakabad