Job Summary
We are seeking a hardworking and enthusiastic Commis III Chef to join our kitchen team. This entry-level position supports daily food preparation, assists senior chefs, and helps maintain kitchen cleanliness, food quality, and safety standards.

Key Responsibilities
Assist with basic food preparation, including cutting, chopping, and portioning ingredients.
Prepare simple dishes and mise en place under the guidance of senior chefs.
Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
Follow recipes, portion controls, and presentation standards.
Adhere to food safety, hygiene, and sanitation regulations at all times.
Assist with receiving, storing, and rotating stock according to FIFO procedures.




Support the kitchen team during service periods and perform assigned duties efficiently.

Requirements
Basic knowledge of food preparation techniques and kitchen operations.
Understanding of food safety and hygiene practices.
Ability to work in a fast-paced environment and as part of a team.
Willingness to learn and develop culinary skills.
Culinary certification or hotel management qualification is an advantage

Perks: Meals provided, training opportunities, growth opportunities, and employee perks as per company policy.

Pay: ₹13,000.00 - ₹15,000.00 per month

Perks:
Commuter assistance
Food provided
Provident Fund

Work Location: In person

📌 Commi Chef 3 Coimbatore
🏢 JENNEYS RESIDENCY
📍 Coimbatore