A Commis 1 (Indian Cuisine) is a junior chef who handles prep work, executes basic recipes, and assists senior chefs. Commis 1 chefs must know techniques like tandoor operations, base gravies, and authentic spice blending.

Core Responsibilities
Prep Work: Cleaning, cutting, marinating, and preparing vegetables and meats for the Indian section.
Cooking: Assisting with curries, tandoori items (tikkas, kebabs, naan), and biryanis.
Hygiene: Ensuring workstation cleanliness and strictly adhering to food safety standards.

Requirements & Experience
Experience: 2 to 4 years in hotel or premium restaurant kitchens.
Skill Set: Deep understanding of regional Indian spices, tempering (tadka), and consistency in flavor.
Hierarchy: Reports directly to a Demi Chef de Partie (DCDP) or Chef de Partie (CDP) to help run the station smoothly.

Pay: ₹20,000.00 - ₹22,000.00 per month

Advantages:
Food provided

Location:
Udaipur, Rajasthan (Udaipur) (Required)

Work Location: In person

📌 Commi 1 Indian Chandauli
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