Job Description:
Researching recent wholesale food suppliers and negotiating prices
Calculating future needs in kitchenware and equipment and placing orders, as needed
Managing and storing vendors’ contracts and invoices
Overseeing restaurant staff performance, ensuring quality dining.
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for recent employees’ proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests’ feedback and recommend improvements to our menus.

Requirements and skills:
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Customer service attitude
Communication and team management abilities

Experience: 2 to 3 years experience as Asst Manager

Location : Anywhere in Kerala

Job Type: Full time

Pay: ₹17,000.00 - ₹20,000.00 per month

Work Location: In person

📌 Assistant Restaurant Manager Warangal
🏢 Fruitbae Food Products
📍 Warangal