Job Summary

We are looking for an F&B; Executive to oversee daily food and beverage operations, ensure excellent guest service, and maintain smooth coordination between the restaurant, kitchen, and other resort departments.

Key Responsibilities
Manage day-to-day F&B; operations and ensure smooth service.
Welcome guests and ensure a pleasant dining experience.
Supervise restaurant and service staff and allocate daily duties.
Coordinate with the kitchen team for timely and accurate food service.
Handle guest queries, feedback, and complaints professionally.
Monitor food quality, presentation, hygiene, and service standards.
Maintain inventory, stock levels, and reduce unnecessary wastage.
Assist in menu planning, promotions, and special events.
Ensure compliance with food safety and hygiene standards.
Maintain daily sales, billing, and operational records.




Train and guide staff to improve service quality.
Coordinate with housekeeping, front office, and other resort departments when required.

Requirements
Graduate/Diploma in Hotel Management or a related field.
2–4 years of experience in F&B; operations, preferably in a resort or hotel.
Valuable communication and guest-handling skills.
Solid team-management and problem-solving abilities.
Knowledge of food safety, hygiene, and restaurant operations.
Adaptable to work in shifts, weekends, and holidays.
Presentable, customer-focused, and service-oriented.

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 F&b Executive :resort Lonavla (India)
🏢 QTONET PRIVATE
📍 India