Agreeing and managing budgets.
Creating staffing rotas.
Planning menus.
Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
Handling customer enquiries and complaints.
Taking reservations.
Greeting and advising customers.
Problem solving.
Preparing and presenting staffing/sales reports.
Keeping statistical and financial records.
Assessing and improving profitability.
Liaising with customers, employees, suppliers, licensing authorities and sales representatives.
Making improvements to the running of the business and developing the restaurant.

Job Types: Permanent, Full time

Pay: ₹26,000.00 - ₹30,000.00 per month

Perks:
Cell phone reimbursement
Commuter assistance
Adaptable schedule
Food provided
Health insurance
Internet reimbursement
Leave encashment
Paid sick time
Paid time off
Provident Fund

Ability to commute/relocate:
Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:
Restaurant management: 5 years (Required)

📌 Restaurant Manager Thrissur (India)
🏢 Ashoka inn
📍 India