04 Sep
|
Carnival by Tresind
|
Mumbai
04 Sep
Carnival by Tresind
Mumbai
Lead daily kitchen operations and manage multiple sections.
Maintain high standards of food quality, hygiene and consistency.
Robust leadership skills with extensive experience in Asian, Nikkei and Japanese cuisine.
Experience in menu execution, kitchen controls, cost management and team training.
Ability to manage kitchen operations during high-volume service.
Pay: ₹35,000.00 - ₹62,978.07 per month
Perks:
Adaptable schedule
Food provided
Leave encashment
Paid sick time
Paid time off
Work Location: In person
📌 Sous Chef Mumbai
🏢 Carnival by Tresind
📍 Mumbai