Hiring Sous Chef – South Indian Cuisine for restaurant and hotel kitchen operations. Looking for experienced South Indian Chef, Indian Cuisine Chef, Hotel Chef, and Restaurant Kitchen Chef professionals with expertise in dosa, biryani, tiffin, curry preparation, kitchen management, food quality control, and team supervision.

Key Responsibilities
Manage South Indian kitchen operations
Ensure authentic taste and presentation
Supervise kitchen staff and workflow
Maintain food quality and hygiene standards
Monitor inventory and raw material usage
Coordinate with management for menu planning

Requirements
5–7 years of experience in South Indian cuisine
Expertise in dosa, biryani, curries, tiffin varieties, and traditional dishes
Solid leadership skills
Experience in restaurant or hotel kitchens preferred.

Food & Accommodation Provided.

Pay: ₹40,000.00 - ₹50,000.00 per month

Perks:
Food provided

Work Location: In person

📌 Sous Chef – South Indian Cuisine Coimbatore
🏢 SAZZ KITCHEN AND LOUNGE
📍 Coimbatore