Oversee the day-to-day operations of all food and beverage outlets.
Ensure excellent customer service and promptly resolve guest complaints.
Coordinate with the kitchen team to maintain food quality and timely service.
Ensure proper maintenance of equipment and dining areas.
Develop and implement promotional activities to increase sales.
Develop and implement standard operating procedures (SOPs).
Ensure equipment is maintained and functioning properly.
Advantages:
Health insurance
Provident Fund
Work Location: In person
📌 F & B Manager Kochi
🏢 EVM AUTOKRAFT INDIA
📍 Kochi
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.