Key Responsibilities

A. Manpower Management
Allocate manpower according to production requirements.
Monitor attendance, punctuality, and discipline of workers.
Guide and supervise production workers, helpers, and operators.
Arrange replacement manpower during absenteeism or shortage.
Train recent employees on work procedures, hygiene, and safety requirements.
Maintain proper discipline and work culture on the production floor.

B. Hygiene & Housekeeping
Ensure personal hygiene standards are followed by all employees.
Ensure workers use PPE, uniforms, gloves, masks, hairnets, and safety shoes as required.
Monitor cleaning and sanitation activities on the production floor.
Ensure waste is disposed of properly.
Maintain a clean, organized, and hygienic production workplace.

C. Safety Management
Ensure employees follow all safety procedures.




Identify and report unsafe conditions on the production floor.
Ensure proper handling of machinery and equipment.
Report accidents, injuries, near misses, and safety hazards immediately.
Ensure emergency exits and safety equipment remain accessible.

D. Material & Inventory Coordination.
Monitor material wastage and report unusual consumption.
Ensure unused materials are properly returned and stored.

E. Coordination
Coordinate with QA/QC, Stores, Maintenance, Packing, Dispatch, and HR departments any issue with the Manpower.

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Floor Incharge Rajajinagar
🏢 Sangam Heritage Foods
📍 Rajajinagar