Experience: 2 to 3 years of experience as a Floor Supervisor or Captain in a high-volume café or restaurant.

Overview: Responsible for the overall operations, financial performance, and guest experience of the café.

Key Responsibilities:
Supervise floor staff, assign daily duties, and ensure smooth service flow.
Assist with inventory counts, stock ordering, and daily cash closing.
Handle billing discrepancies and step in to resolve immediate customer issues.
Monitor staff grooming, punctuality, and compliance with café rules.

Skills Needed:
Positive problem-solving skills and ability to manage staff shifts.
Hands-on experience with restaurant billing software.
Quick on their feet to handle customer complaints during peak rush hours.
Valuable English communication and basic stock auditing skills.
Must be pet-friendly.

Perks:
Food provided
Provident Fund

Ability to commute/relocate:
Lower Parel, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:
Restaurant management: 1 year (Required)
Food industry: 3 years (Required)

Work Location: In person

📌 Assistant Restaurant Manager Parel (India)
🏢 Zane's Hospitality
📍 India