Andhra Dum House is looking for an experienced and responsible Biryani & Tiffin Chef who can manage both morning tiffins and evening snacks, along with preparing authentic Andhra-style food.

Key Responsibilities:
Prepare and serve morning tiffins, with all items ready by 7:00 AM.
Prepare breakfast items such as Idly, Dosa, Vada, Upma, etc.
Prepare authentic biryani and Andhra-style dishes as per the restaurant's standards.
Prepare evening snacks, with all items ready by 3:00 PM.
Maintain consistent taste, quality, hygiene, and portion sizes.
Ensure proper preparation and availability of ingredients before service.
Maintain cleanliness of the kitchen and cooking equipment.
Minimize food wastage and manage raw materials efficiently.
Follow food safety and hygiene standards.
Work efficiently during busy hours and handle orders on time.





Preferred Candidate:
Previous experience in Biryani, South Indian Tiffins & Andhra cuisine.
Valuable knowledge of Idly, Dosa, Vada and evening snacks.
Ability to prepare quality biryani consistently.
Reliable, punctual and disciplined.
Ability to work independently and manage kitchen preparation.

Work Schedule:
Morning preparation: Tiffins ready by 7:00 AM
Evening preparation: Snacks ready by 3:00 PM
Full working schedule will be discussed during the interview.

Location: Andhra Dum House (ADH), Bangalore

Experience: 2+ years preferred

Pay: From ₹17,000.00 per month

Work Location: In person

📌 Tiffins Banashankari (India)
🏢 ANDHRA DUM HOUSE
📍 India