Job Summary

We are looking for an experienced Restaurant Manager to oversee the daily operations of the restaurant, ensure excellent customer service, manage staff, and maintain high standards of food quality, hygiene, and profitability.

Key Responsibilities

Manage day-to-day restaurant operations efficiently.

Supervise and coordinate restaurant staff, including service and kitchen teams.

Ensure exceptional guest satisfaction and handle customer complaints professionally.

Monitor food quality, presentation, and service standards.

Manage staff schedules, attendance, and performance.

Maintain inventory and coordinate with suppliers for stock requirements.

Ensure compliance with food safety, hygiene, and sanitation standards.

Monitor sales, expenses, and operational costs to achieve business targets.

Train and motivate staff to deliver outstanding customer service.

Prepare daily, weekly, and monthly operational reports.

Required Skills





Solid leadership and team management abilities.

Excellent communication and customer service skills.

Knowledge of restaurant operations, inventory control, and staff management.

Ability to handle customer concerns effectively.

Basic knowledge of billing systems and MS Office.

Benefits

Food and Accommodation

PF, ESI, and other statutory perks as per company policy

Growth opportunities opportunities

Pay: ₹18,000.00 - ₹21,000.00 per month

Perks:
Food provided
Paid sick time
Paid time off
Provident Fund

Application Question(s):
Any Graduate / Diploma in Hotel Management preferred.

Minimum 3 years of experience in restaurant operations and team management.

Education:
Diploma (Preferred)

Experience:
Restaurant: 3 years (Preferred)

Work Location: In person

📌 Restaurant Manager Namakkal (India)
🏢 Vista
📍 India