Shift In-Charge

Experience: 2–3years
Industry: Bakery / Food Production

Department: Operations
Location: Thiruvanmiyur, Chennai - Tamil Nadu

Key Responsibilities:
Track inventory, raw material usage, and wastage, and report shortages or operational issues.
Manage and supervise executive-level kitchen staff during the assigned shift.
Manage incoming orders and ensure accurate and timely preparation and dispatch.
Coordinate with delivery partners/riders to ensure timely order pickup and delivery.
Handle customer interactions, order-related queries, and customer complaints, ensuring prompt resolution.
Monitor order status and coordinate with kitchen and delivery teams to minimize delays and errors.
Allocate tasks and monitor staff performance, attendance, grooming, and discipline.
Ensure adherence to SOPs, quality, hygiene, food safety, and operational standards.




Monitor product quality, order accuracy, packaging, and presentation.
Resolve day-to-day operational challenges and escalate major issues to the Center Lead / Operations Manager.
Maintain shift reports and ensure a proper handover to the next shift.

Requirements:
2–3 years of experience in a bakery, central kitchen, hotel, QSR, or food production unit.
Prior team-handling experience preferred.
Knowledge of bakery production, food safety, and kitchen operations.
Positive communication, leadership, and problem-solving skills.
Willingness to work in rotational shifts.

Pay: ₹18,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Shift In Charge Operations Chennai
🏢 Bakingo
📍 Chennai