Prepare and cook a variety of dishes, including starters, main courses, and desserts.
Maintain a clean and organized kitchen setting, adhering to health and safety standards.
Manage inventory of food supplies and ingredients, ensuring minimal waste and optimal freshness.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop and implement current recipes and menu ideas to enhance the dining experience.
Ensure compliance with company policies and procedures, maintaining high levels of quality and customer satisfaction.
📌 Cook Mumbai
🏢 Sodexo
📍 Mumbai