04 Sep
|
Hotel Dpolo
|
India
Assist chefs in food preparation, maintain hygiene and kitchen standards, handle basic cooking and mise en place, ensure proper storage of ingredients, and support smooth day-to-day kitchen operations. Prior hotel/restaurant experience preferred.
Required Candidate profile
Specialty in Continental / South India Cuisines.
📌 Commis 3 Dharamshala (India)
🏢 Hotel Dpolo
📍 India