04 Sep
|
Hotel Dpolo
|
India
Assist senior chefs in food preparation, cooking and mise en place. Maintain kitchen hygiene, food quality and safety standards, manage ingredients, guide junior kitchen staff and ensure smooth daily kitchen operations.
Required Candidate profile
Specialty in Continental / South India Cuisines.
📌 Commis 1 / 2 Dharamshala (India)
🏢 Hotel Dpolo
📍 India