Continental, Indian & Tandoor
Takes care of daily food preparation; meet standard & quality
Maintain Hygiene standard
Deal with deliveries and stock rotation
Follow instructions & recommendations from immediate superiors to complete daily tasks.
.
Required Candidate profile
Experience of working in high volume Indian/Tandoor kitchen for a year in the same designation. Hotel Management Graduates/Craft course/ Diploma holders welcome.
📌 Chef De Partie Continental/indian/tandoor Mumbai Suburban
🏢 Meraki Hospitality
📍 Mumbai Suburban
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.