Manage and maintain food production equipment for optimal performance.
Conduct regular inspections to ensure compliance with safety and quality standards.
Troubleshoot and resolve technical issues during production.
Collaborate with the maintenance team for routine repairs and preventive maintenance.
Implement process improvements to increase efficiency and reduce waste.
Ensure adherence to company policies and procedures.
📌 Shift Engineer Bhopal (India)
🏢 Sodexo
📍 India
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