Summary

As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality.

This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.
Assist in the preparation and cooking of dishes according to recipes and standards
Ensure proper mise en place for each service
Maintain cleanliness and organization of the work area
Support senior chefs in daily kitchen operations
Follow food safety and hygiene regulations at all times
Monitor stock levels and assist with inventory control
Contribute to maintaining consistency and quality in all dishes
Participate in kitchen briefings and training sessions
Work efficiently under pressure during service

Qualifications
Basic training in culinary arts
Previous experience in a kitchen setting is a plus
Passion for cooking and willingness to learn
Ability to work in a quick‑paced setting
Attention to detail and commitment to quality
Good teamwork and communication skills

📌 Commis Jaipur
🏢 Destination Hotels
📍 Jaipur