Manage daily food service operations, including menu planning, inventory management, and staff supervision.
Develop and implement effective strategies to improve customer satisfaction and increase sales.
Collaborate with cross-functional teams to ensure seamless execution of events and promotions.
Conduct regular audits to ensure compliance with company policies and procedures.
Analyze sales data and market trends to identify prospects for growth and improvement.
Provide training and development programs to enhance staff skills and knowledge.
📌 Assistant Manager F&a Sbs Mumbai (India)
🏢 Sodexo
📍 India