04 Sep
|
Sarovar Hotels
|
Mumbai
04 Sep
Sarovar Hotels
Mumbai
Key Responsibilities:
Assist in preparing South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, and other regional preparations.
Support the Chef/Senior Commis in daily kitchen operations and food production.
Perform basic mise-en-place, cutting, cleaning, and preparation of ingredients.
Maintain food quality, hygiene, and presentation standards.
Follow standard recipes, portion controls, and food safety procedures.
Ensure cleanliness of workstations, equipment, and kitchen areas.
Assist with proper storage and rotation of food items.
Requirements:
Diploma / Certificate in Hotel Management or Culinary Arts preferred.
0–2 years of experience in South Indian cuisine.
Knowledge of basic kitchen hygiene and food safety.
Willingness to work in shifts.
Pay: ₹17,000.00 - ₹20,000.00 per month
Perks
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Commi 3 Mumbai City
🏢 Sarovar Hotels
📍 Mumbai