F2F INTERVIEW – KITCHEN TEAM HIRING

Burma Burma Restaurant & Tea Room – Bengaluru

We are Hiring for the following positions:
Commis 1
Commis 2
Commis 3
Kitchen Steward (KST)

Location: Bengaluru Department: Kitchen / Food Production / Stewarding

Interview Mode: Face-to-Face

Job Responsibilities
Prepare and assist in food production as per standard recipes, portion sizes, and presentation guidelines.
Handle daily mise en place and support smooth kitchen operations during service.
Ensure consistency in food quality, taste, portioning, and presentation.
Assist senior chefs in preparation, cooking, plating, and timely dispatch of orders.
Maintain cleanliness and hygiene of workstations, kitchen equipment, utensils, and back-of-house areas.
Follow FSSAI, HACCP, food safety, hygiene, sanitation, and company SOPs.
Ensure proper storage, labelling, FIFO, expiry checks, and temperature control of food items.
Minimize food wastage and ensure proper utilization of raw materials.
Coordinate effectively with Chefs and other kitchen team members.
Kitchen Stewards will be responsible for washing and sanitizing utensils, maintaining kitchen cleanliness, waste segregation, and supporting overall stewarding operations.
Maintain personal grooming, hygiene, discipline,



and safety standards at all times.

Candidate Profile
Candidates with relevant experience in restaurants, hotels, QSRs, or commercial kitchens are preferred.
Experience in Asian, Oriental, Burmese, or specialty cuisine will be an added advantage for kitchen positions.
Basic knowledge of food preparation, cooking techniques, hygiene, and kitchen operations.
Commis 1: 1–3 years of relevant experience preferred.
Commis 2: 1–2 years of relevant experience preferred.
Commis 3: 0–1 year of experience / freshers with culinary education can apply.
Kitchen Steward: Relevant experience preferred; freshers may also apply.
Valuable communication, teamwork, discipline, and a positive attitude.
Willingness to work in rotational shifts, weekends, and holidays.
Ability to work efficiently in a fast-paced restaurant workplace.

Interview Details Interview: Face-to-Face

Location: Bengaluru

Positions: Commis 1 | Commis 2 | Commis 3 | Kitchen Steward

Candidates are requested to carry: Updated Resume/CV and relevant documents.

Pay: ₹18,000.00 - ₹30,000.00 per month

Advantages
Food provided
Provident Fund

Work Location: In person

📌 Commis Chef Bengaluru
🏢 Burma Burma Restaurant u0026 Tea Room
📍 Bengaluru