Kitchen staff – Soul Mantra Café & Studio

Location: Bir, Himachal Pradesh

About the Role

Commis Chef – Soul Mantra Café & Studio

Key Responsibilities
Assist the chef with daily food preparation and kitchen operations.
Handle chopping, cutting, peeling, washing and portioning of ingredients.
Prepare and cook basic dishes according to recipes and instructions.
Maintain consistency in taste, portioning and presentation.
Assist during busy service and ensure timely preparation of orders.
Maintain excellent kitchen hygiene and food safety standards at all times.
Keep workstations, equipment and storage areas clean and organised.
Clean utensils and equipment promptly; do not leave used dishes or unnecessary mess in the sink or work areas.
Follow proper food storage, labelling and FIFO practices.
Handle food carefully and prevent cross-contamination.
Minimise food wastage and use ingredients responsibly.
Support the chef with stock checking,



preparation and kitchen closing duties.

What We’re Looking For
1–3 years of experience in a café, restaurant or qualified kitchen preferred.
Good basic cooking skills and knowledge of food preparation.
Good knife skills and familiarity with basic kitchen equipment.
Strong understanding of hygiene and food safety.
Ability to follow recipes and instructions accurately.
Responsible, punctual and dependable.
Able to work efficiently and calmly during busy service.
Positive attitude and good teamwork.
Willingness to learn and take responsibility.
Someone who takes initiative and doesn’t wait to be told what needs to be done.
A genuine interest in valuable food, cleanliness and maintaining a well-run kitchen.

Pay: ₹10,000.00 - ₹16,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Commis Chef Bir (India)
🏢 SOUL MANTRA
📍 India