04 Sep
|
collective cuisines
|
Chennai
04 Sep
collective cuisines
Chennai
Responsibilities:
Prepare authentic, consistent-quality biryani.
Handle rice, meat, masala preparation and cooking.
Maintain taste, hygiene and food safety standards.
Manage kitchen requirements and minimize food wastage.
Requirements:
Valuable knowledge of South Indian/Chennai-style biryani.
Able to manage bulk preparation.
Valuable hygiene and teamwork.
Immediate joiners preferred.
📌 Briyani Master Chennai
🏢 collective cuisines
📍 Chennai