Job Summary

We are looking for a skilled Continental Commis to join the hotel kitchen team. The candidate will assist in preparing high-quality Continental dishes while maintaining food quality, hygiene, and kitchen standards.

Key Responsibilities
Assist in the preparation and cooking of Continental dishes.
Prepare ingredients through cutting, chopping, marinating, and portioning.
Follow recipes, portion sizes, and presentation standards.
Maintain consistency in taste, quality, and presentation.
Assist the Chef during daily kitchen operations and service.
Ensure proper storage and handling of food items.
Maintain cleanliness and hygiene of the kitchen and workstations.
Follow food safety and sanitation standards.
Monitor stock and inform senior chefs about ingredient requirements.
Minimize food wastage through proper preparation and portion control.
Support buffet,



à la carte, and banquet food production as required.

Required Skills
Positive knowledge of Continental cuisine and cooking techniques.
Basic knowledge of sauces, soups, salads, pasta, and continental preparations.
Strong hygiene and food-safety awareness.
Positive teamwork and communication skills.
Ability to work efficiently under pressure.
Willingness to learn and follow instructions.
Positive discipline and kitchen organization.

Qualification
Diploma/Degree in Hotel Management or Culinary Arts preferred.
Relevant hotel or restaurant kitchen experience will be an advantage.

Pay: ₹25,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Continental Commi : Hotel Igatpuri
🏢 Deziners Studio
📍 Igatpuri