Cooking &
Food Preparation
Cook a wide variety of general dishes and complete meal preparations in a timely, efficient manner.
Follow and slightly modify recipes to meet specific customer requests or dietary needs.
Ensure appealing plate presentation, consistent food quality, and accurate portioning.
Check the freshness of ingredients and properly store or discard leftovers. [1, 2, 3, 4]

Kitchen Leadership &
Management
Supervise, train, and mentor junior cooks and kitchen preparation staff.
Delegate daily tasks, organize workflow, and coordinate service times with front-of-house or wait staff.
Step in to assist the team with cooking and active service whenever the kitchen gets busy.
Help interview and onboard current culinary team members. [1, 2, 3, 4, 5]

Inventory &
Stock Control
Monitor food stock levels, track usage,



and place regular orders with approved suppliers.
Inspect incoming food deliveries for quality, correct quantity, and accurate pricing.
Maintain proper inventory logs and practice systematic food rotation (FIFO - First In, First Out). [1, 2, 3, 4, 5, 6]

Safety, Sanitation &
Compliance
Enforce strict health, safety, and hygiene regulations across all food handling and preparation areas.
Maintain clean equipment, sanitized workstations, and accurate temperature logs.
Minimize food waste and oversee cost control strategies within the kitchen.

Pay: ₹1,200.00 - ₹1,300.00 per day

Advantages
Adaptable schedule
Food provided

Work Location: In person

📌 Cook/all Rounder Kerala Candidates Only Sasthamangalam
🏢 Absolut kitchen
📍 Sasthamangalam