Key Responsibilities
Section Leadership: Manage the daily operations, preparation (mise en place), and smooth service of the Indian kitchen section.
Authentic Cooking: Prepare and cook high-quality Indian dishes, including mastering complex base gravies, regional curries, and traditional tempering (tadka).
Team Supervision: Guide, train, and supervise junior cooks (Commis chefs) and helpers working in the Indian section.
Inventory Control: Monitor stock levels of Indian spices, dairy, and fresh produce, minimize food waste, and place daily orders with the Sous Chef.
Hygiene & Safety: Maintain exceptional cleanliness, sanitation, and safety standards at your station in compliance with food safety regulations.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks
Food provided
Health insurance

Ability to commute/relocate:
Guwahati Airport, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)

Experience:
Total Work: 5 years (Required)

Shift availability:
Day Shift (Required)
Night Shift (Required)
Overnight Shift (Required)

Willingness to travel:
75% (Required)

Work Location: In person

📌 Chef De Partie Cdp – Indian Cuisine Guwahati
🏢 AIR CHEF PRIVATE
📍 Guwahati