04 Sep
|
Calicut Paragon Restaurants Management
|
India
04 Sep
Calicut Paragon Restaurants Management
India
Role & responsibilities: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.
Inform
Food & Beverage service staff of menu specials and out-of-stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products.
Perks and advantages
Free meal, Free Accommodation, Annual bonus, Health insurance, Provident fund, Leave encashment, Gratuity
📌 Chef De Partie Kottayam (India)
🏢 Calicut Paragon Restaurants Management
📍 India