Chef de Partie (CDP) – Multi-Cuisine Restaurant

Department: Kitchen / Food Production

Experience: 2–5 years in hotel or restaurant operations

Section: All rounder ( South & Indian/Chinese Cuisine)

Role Overview

We are looking for a skilled and responsible Chef de Partie to manage an assigned kitchen section and ensure consistent food quality, timely preparation and smooth service.

Key Responsibilities
Manage daily operations of the assigned kitchen section.
Prepare and cook dishes according to standard recipes and quality standards.
Supervise Commis Chefs and kitchen assistants.
Ensure proper mise en place before every service.
Maintain food quality, portion control and presentation.
Monitor stock levels and minimise food wastage.
Maintain strict hygiene, sanitation and food-safety standards.
Coordinate with the Head Chef and other kitchen sections during service.
Train and guide junior kitchen staff when required.





Candidate Profile
Solid cooking skills in the assigned cuisine/section.
Positive knowledge of food preparation, hygiene and kitchen safety.
Leadership and team-management abilities.
Ability to work efficiently under pressure.
Disciplined, organised and quality-focused.

Location: Hyderabad

Salary: 3+ years

Advantages

Accommodation provided

Food provided

Performance incentive

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits
Flexible schedule
Food provided

Application Question(s):
3+ years of South Indian Cuisine?
4+ years of North Indian Cuisine?
3+ years of North Indian Cuisine?

Experience:
Indian Cuisine : 3 years (Required)

Language:
English (Required)

Work Location: In person

📌 Chef De Partie Banjara Hills
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📍 Banjara Hills