Prepare and cook authentic Chinese dishes as per the restaurant’s recipes and fine-dining standards.
Handle Chinese cuisine sections such as noodles, rice, stir-fry, sauces, soups, and appetizers.
Ensure proper taste, quality, portioning, presentation, and consistency of all dishes.
Maintain high standards of food hygiene, cleanliness, and kitchen safety.
Check the quality and freshness of ingredients before preparation.
Manage mise en place and ensure timely preparation during service.
Coordinate with the Sous Chef, Head Chef, and kitchen team for smooth operations.
Follow standard recipes, food-costing procedures, and portion controls.
Minimize food wastage and maintain proper storage of ingredients.
Monitor stock levels and communicate ingredient requirements to the concerned department.
Maintain cleanliness of the Chinese section, equipment, and work area.
Handle high-volume service efficiently while maintaining fine-dining standards.
Support menu development and suggest current Chinese dishes when required.
Experience in a fine-dining or premium restaurant is preferred.

Pay: ₹15,000.00 - ₹30,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Chinese Chef Goa
🏢 Valley Meadows Hospitality
📍 Goa