Chinese / Pan Asian Chef

We are looking for an experienced and skilled Chinese / Pan Asian Chef to join our kitchen team at Cafe Taivo – Asian Kitchen & Café.

Key Responsibilities
Prepare high-quality Chinese and Pan Asian dishes according to standard recipes and presentation guidelines.
Expertise in Chinese wok cooking, noodles, fried rice, sauces, starters and main course dishes.
Knowledge of popular Pan Asian cuisines such as Chinese, Thai, Korean and Japanese-inspired dishes.
Maintain consistent taste, portion size and food quality.
Handle kitchen preparation, mise en place and daily production efficiently.
Maintain proper food hygiene, cleanliness and kitchen safety standards.
Control food wastage and maintain proper portion control.
Work efficiently during busy service hours.




Coordinate with the Head Chef and kitchen team.
Assist in menu development and new dish preparation when required.

Requirements:
Minimum 2–3 years of experience as a Chinese / Pan Asian Chef.
Strong knowledge of Chinese and Pan Asian cooking techniques.
Positive understanding of sauces, seasonings and ingredients used in Asian cuisine.
Ability to work independently and as part of a skilled kitchen team.
Valuable communication and teamwork skills.
Candidates with experience in premium restaurants, cafes or hotels will be preferred.

Pay: From ₹9,207.94 per month

Benefits
Food provided

Work Location: In person

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