Head Chef – Multi-Cuisine Restaurant

Department: Kitchen / Food Production

Experience: 5+ years in hotel or restaurant operations

Role Overview

We are looking for an experienced and creative

Head Chef to lead our multi-cuisine kitchen and ensure consistent food quality, hygiene, presentation and guest satisfaction.

Key Responsibilities
Lead and supervise the complete kitchen team and daily operations.
Plan menus, specials and food presentations across multiple cuisines.
Maintain consistent taste, quality, portion control and presentation.
Monitor food costs, wastage, stock and kitchen inventory.
Ensure compliance with food safety, hygiene and sanitation standards.
Coordinate with F&B; and Front Office teams to meet guest requirements.
Train, guide and motivate kitchen staff.
Manage kitchen operations efficiently during busy service periods.

Candidate Profile
Solid knowledge of multi-cuisine food preparation.
Excellent leadership and kitchen management skills.




Valuable understanding of food costing and inventory control.
Creative, disciplined and quality-focused.
Ability to work under pressure and lead a team effectively.

Location: Hyderabad Salary: 30000-37500 per month

Advantages

Accommodation provided

Food provided

Performance based quarterly incentive

Pay: ₹30,000.00 - ₹37,500.00 per month

Benefits
Flexible schedule
Food provided

Ability to commute/relocate:
Banjara Hills, Hyderabad, Telangana: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):
South Indian Cuisine Experience?
North Indian Cuisine?
Chinese Cuisine?
Continental Cuisine?

Education:
Secondary(10th Pass) (Preferred)

Experience:
Multi cuisine : 5 years (Required)

Language:
English (Required)

Work Location: In person

📌 Head Chef Banjara Hills
🏢 Mahek Luxury Suites
📍 Banjara Hills