Manage and oversee daily food service operations to ensure high-quality standards.
Lead and motivate a team of food service specialists to achieve exceptional customer satisfaction.
Develop and implement strategies to improve menu offerings and increase customer engagement.
Collaborate with cross-functional teams to ensure seamless execution of events and promotions.
Conduct regular inspections to ensure compliance with health and safety regulations.
Analyze customer feedback and implement changes to enhance overall customer experience.
📌 Incharge F&b Service Bengaluru
🏢 Sodexo
📍 Bengaluru
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