Roles and Responsibility
Manage daily restaurant operations, including staff supervision and customer service.
Develop and implement strategies to improve customer satisfaction and increase sales.
Maintain high standards of food quality, safety, and hygiene.
Analyze sales reports and develop plans to boost revenue.
Lead and motivate a team of restaurant staff to achieve exceptional performance.
Ensure compliance with health and safety regulations and company policies.

Job Requirements
Proven experience as an Assistant Restaurant Manager or similar role.
Robust knowledge of restaurant management principles and practices.
Excellent communication, leadership, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Solid attention to detail and ability to maintain high standards of quality and hygiene.

📌 Assistant Restaurant Manager Pushkar
🏢 Naukri Hospitality Jobs
📍 Pushkar