PG Kitchen Manager

Position: Kitchen Manager – PG Operations
Experience: 5–8 Years
Industry: PG / Hostel / Student Accommodation / Institutional Kitchen / Hospitality / Large-Scale Food Operations
Location: Delhi NCR
Salary: Negotiable, based on experience & expertise

About the Role

We are looking for an experienced and hands-on Kitchen Manager to manage the complete kitchen operations of a large-scale PG facility. The candidate will be responsible for daily kitchen operations, manpower management, food quality, consumption control, stock & inventory management, cost control, P&L;, wastage control, and overall kitchen efficiency.

The ideal candidate should have experience managing a high-volume kitchen serving meals to a large number of residents/customers and should be comfortable handling both operational and financial aspects of kitchen management.

Key Responsibilities1. Kitchen Operations
Manage complete day-to-day kitchen operations for the PG.
Ensure timely preparation and serving of breakfast, lunch and dinner as per the approved menu.




Plan daily kitchen activities according to resident strength and meal requirements.
Ensure proper coordination between kitchen, service, housekeeping and operations teams.
Maintain hygiene, cleanliness and food safety standards across the kitchen.
Ensure proper utilization and maintenance of kitchen equipment.
People & Manpower Management
Manage kitchen staff including cooks, helpers, supervisors and other kitchen support staff.
Prepare duty rosters, shifts and manpower allocation.
Monitor attendance, discipline, productivity and performance of kitchen staff.
Train staff on hygiene, food handling, SOPs and kitchen processes.
Ensure optimum manpower utilization and control unnecessary overtime/manpower cost.
Handle staff grievances and operational issues effectively.
Food Quality & Monitoring
Ensure consistent taste, quality, quantity and presentation of food.
Monitor food preparation at e

📌 Kitchen Head Anand Niketan
🏢 BHDM Advertising India
📍 Anand Niketan