Roles and Responsibility
Oversee daily food and beverage operations to ensure high-quality service and customer satisfaction.
Develop and implement menus, recipes, and promotions to drive business growth.
Manage inventory, supplies, and labor costs to optimize profitability.
Collaborate with other departments to achieve business objectives.
Conduct market research and analyze trends to stay competitive.
Ensure compliance with health and safety regulations and company policies.

Job Requirements
Proven experience in food and beverage operations, preferably in a similar role.
Solid knowledge of menu planning, recipe development, and inventory management.
Excellent communication, leadership, and problem-solving skills.
Ability to work under pressure and manage multiple tasks simultaneously.
Familiarity with point-of-sale systems and inventory management software.
Solid analytical and decision-making skills to drive business growth.

📌 Assistant Director Of Food Bengaluru (India)
🏢 Naukri Hospitality Jobs
📍 India