04 Sep
|
Grand Hyatt
|
Mumbai
04 Sep
Grand Hyatt
Mumbai
Organization- Grand Hyatt Mumbai
Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, qualified, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with positive standards / Basic Culinary skills / valuable hygiene knowledge.
📌 Commis Chef Mumbai
🏢 Grand Hyatt
📍 Mumbai