Key Responsibilities
Oversee the daily operations of the restaurant.
Recruit, train, supervise, and schedule restaurant staff.
Ensure excellent customer service and resolve customer complaints promptly.
Monitor food quality, presentation, and service standards.
Maintain cleanliness, hygiene, and food safety in compliance with health regulations.
Manage inventory, order supplies, and control food and labor costs.
Prepare staff schedules and monitor employee attendance and performance.
Handle cash, process daily sales reports, and ensure accurate financial records.
Work closely with the kitchen team to ensure productive operations.
Implement marketing and promotional activities to increase sales.
Ensure compliance with company policies and local regulations.

Qualifications




High school diploma or equivalent; a degree or diploma in Hospitality Management is preferred.
Proven experience as a Restaurant Manager or in a similar leadership role.
Robust leadership, communication, and customer service skills.
Knowledge of restaurant operations, food safety, and health regulations.
Ability to work under pressure and manage multiple tasks.
Proficiency in point-of-sale (POS) systems and basic computer skills.

Skills
Leadership and team management
Customer service excellence
Problem-solving and decision-making
Financial and inventory management
Time management and organizational skills
Communication and interpersonal skills

Pay: ₹50,000.00 - ₹55,000.00 per month

Work Location: In person

📌 Restaurant Manager Delhi
🏢 Panoramic Hospitality
📍 Delhi