04 Sep
|
Sodexo
|
Kolkata
Prepare and cook rotis according to company recipes and procedures.
Maintain high levels of cleanliness and sanitation in the kitchen setting.
Collaborate with other kitchen staff to ensure effective food preparation and service.
Monitor inventory of ingredients and supplies, ensuring adequate stock levels.
Implement safety protocols and procedures to prevent accidents and injuries.
Maintain accurate records of food production, including inventory management and waste control.
📌 Roti Maker Kolkata
🏢 Sodexo
📍 Kolkata